Dough & Co. Pizza is the brainchild of young pizzaiolos Danny Rocca and Teddy Fortunato. Starting in Huntington in early 2022, the duo built a strong following before expanding to Northport in mid‑2024.

Their specialty? Four artisanal pizza styles with a modern twist: Long Island Neapolitan, Sicilian, Grandma, and especially their signature metro pies—meter-long, thin, crispy rectangular pizzas baked directly on the oven floor. Made with high‑hydration dough and carefully balanced sauce-to-cheese ratios, the crust is light, airy, and expertly charred.

Highlights include:

  • Metro Margherita with fresh mozzarella, basil, and Sicilian oregano
  • Metro West featuring mushrooms, caramelized onions, ricotta & olive oil
  • Hot Honey Pepperoni Sicilian slice is beloved for its sweet‑spicy kick

Beyond pizza, they serve meatballs, wings, pasta, calzones, garlic knots, and focaccia‑style “heros”.

Community feedback bodes well:

  • Newsday included them among Long Island’s Top Pizzas
  • Reviews highlight friendly staff, fresh ingredients, and a clean and welcoming atmosphere
  • Chamber listing shows 4.7 ⭐ from 189 reviews

Why it works: The founders come from pizza backgrounds—Rocca worked at Umberto’s since age 15 and honed artisanal dough techniques at 1653 Pizza—focusing on hydration, texture, and flavor, the result: pies that fold yet crunch, boasting depth and character in every bite.

In summary: Dough & Co. Pizza offers an inspired mix of traditional and innovative pizza styles, served in casual, family-friendly settings in both Huntington and Northport. With high‑quality ingredients, creative toppings, and crusts that impress, it’s become a go‑to for pizza lovers seeking craftsmanship on Long Island.