Nestled at the corner of Main and Wall Streets, Hatch is Huntington Village’s bright, convivial brunch destination. Since opening in 2018 as part of Lessing’s Hospitality Group, executive chef William Muzio—an alum of the CIA and top Long Island kitchens—has elevated classic breakfast dishes into creative culinary statements.

The menu features bold brunch classics with inventive twists: Cinnamon Roll Pancakes, loaded hashbrown tumblers, summer-favorite Blueberry Danish Pancakes, Tijuana Breakfast Tacos, Holy Moly French Toast, and The New York Classic sandwich. Drinks include spiked coffees, mimosas, and mimosas-to-go flights, Bloody Marys, and a full bar.

Fridays and Saturdays bring “Hatch after Dark” dinner service (5–10 PM), offering crowd-pleasers like Nashville hot chicken tenders, chicken-and-waffles sandwiches, sliders, loaded hot dogs, and mac & cheese.

Built for both families and groups, the space is an airy, modern brunch spot—kid-friendly, ADA-compliant, and ideal for community gatherings. Notable on Yelp:

“Everything I tasted was phenomenal!… Holy Moly French Toast… I’ll be dreaming about for days!”

Vibe check? Clean, colorful, energized, with approachable staff and a warm, inclusive atmosphere perfect for energetic morning crowds and laid-back evening meals.

Bottom line: Hatch stands as Huntington’s go-to for breakfast and weekend dinner, bringing a mix of playful innovation, solid comfort classics, and lively community spirit every day of the week.