Eddie’s Pizza in New Hyde Park is a historic Long Island institution, operating since the early 1930s and famous for its ultra-thin “bar pies”—10‑inch personal pizzas praised for being both flavorful and light, clocking in at just around 270 calories.

The cozy venue combines casual diner vibes with a full bar and classic booth seating. It’s cash-only, offers waiter service, and is family-friendly—ideal for quick bites, late-night pizza, or beers with friends.

Menu highlights include:

  • Bar Pie: Thin, crispy crust with perfectly balanced sauce and cheese; legendary among locals.
  • White (Bianca) Pizza: A beloved ricotta‑mozzarella combo praised for its cheesiness.
  • Eddie’s Special & Bar Pizza classics, plus Italian staples like meatball parm, salads, and pasta.

Patron reviews consistently echo the same praise:

“Best bar pie … super thin with great crunch … old‑school feel, jukebox, friendly staff”

Some note that the no-credit-card policy and outdated restrooms might be drawbacks, but fans say the pizza makes it worth it.

In sum: Eddie’s Pizza offers a nostalgic, no-frills experience anchored by exceptional thin-crust pies and vintage charm. It’s a local favorite for those craving light, crisp pizza in a laid-back, traditional setting