La Volpe Ristorante is a cherished family-owned Italian gem founded by the Volpe family, who first established Anton’s Pizzeria before expanding to this elegant, villa-style venue in 2006. Located on the picturesque Montauk Highway, the restaurant exudes a warm, inviting atmosphere with vaulted ceilings, white-tablecloth tables, and an adjacent brick-oven pizzeria.

Executive Chef Franco Volpe collaborates with his mother, Maria Teresa, to curate a refined Mediterranean-inspired menu that harmonizes traditional family recipes with contemporary flair. Signature dishes include housemade pastas, fresh seafood, all-natural steaks and chicken, zesty antipasti, crisp salads, and comforting soups. A standout wine list rounds out the thoughtfully composed offerings.

Patrons consistently praise La Volpe for its attentive service, high-quality presentations, and lively but cozy dining room. It’s a popular spot for family dinners, date nights, and small gatherings, earning strong local acclaim and ranking among top restaurants in the region.

Bottom line: La Volpe Ristorante blends genuine Italian heritage, chef-driven cuisine, and a charming family ambiance, making it a standout dining destination in Center Moriches.