Limani in Roslyn is an upscale Greek-Mediterranean seafood restaurant known for its crisp and elegant ambiance, inspired by the seaside charm of the Aegean. Since opening in 2008, it has become a premier destination for refined coastal dining on Long Island.

What to expect:

  • Menu: Fresh seafood dominates, featuring whole branzino, tuna loin, and oysters served raw or grilled. Signature appetizers include grilled octopus and “Limani chips” (paper-thin zucchini and eggplant chips with tzatziki and fried cheese). Meat options include Colorado lamb chops, ribeye steaks, and grilled chicken.

  • Ingredients: Many specialties incorporate premium imported ingredients—like Greek olive oil, capers, saffron, and San Marzano tomatoes—highlighting Limani’s commitment to authenticity.

  • Ambiance: The dining space is airy and upscale, with a marble-topped circular bar, elegant banquettes, and both indoor and outdoor patio seating. Valet parking enhances the full-service experience.

  • Drinks & Desserts: The wine list features Greek and Mediterranean offerings, while cocktails are inventive and seasonal. For dessert, consider the deconstructed baklava or chocolate lava cake with Greek yogurt and fresh fruits.

Community praise:
Regulars applaud Limani for mild, impeccably prepared seafood and a polished yet welcoming experience. It’s frequently described as one of Long Island’s best Mediterranean spots—even guests who’ve dined across Greece remark on its authenticity. Reddit users call it “a great choice” and “fancy” in the best way for date nights or dinners out.

Why visit:
Limani blends finely crafted food, a curated drink program, and a refined atmosphere. It’s ideal for celebrations, business dinners, or simply those craving a stylish Mediterranean meal away from the city.