Saverio’s Authentic Pizza Napoletana is a top-tier Neapolitan-style pizzeria in Massapequa, run by pizzaiolo Saverio Cataldo—a certified member of the Associazione Pizzaiuoli Napoletani. Operated inside the family’s A&S Pork Store (since 1967), the joint opened in 2015 and quickly became a must-visit foodie destination.

They uphold authentic traditions using:

  • Imported ingredients: San Marzano D.O.P. tomatoes, buffalo mozzarella D.O.P., 00 Caputo flour, and 100% Italian olive oil
  • High-heat wood-fired ovens: 850° Mario Acunto brick ovens bake pies in ~2 minutes for ideal crust texture
  • Long fermentation: Dough rests 24–48 hours for lightness and digestibility

Standout pizzas include the Margherita D.O.P., Mom’s special (using the family matriarch’s sauce), and La Saporita. They also offer Depequa—Detroit-style—on select days ().

The pizzeria earns consistent acclaim: Yelp’s Top 100 U.S. pizza list, spots in Newsday features, and glowing community reviews. Reddit users confirm:

“Saverio’s in Massapequa is legit … best I’ve had for Neapolitan out here”

Plus, they offer **Saverio’s On The Go, **a mobile pizza oven that is available for events.

Bottom line: Saverio’s delivers true Neapolitan pizza excellence on Long Island—wood-fired, responsibly sourced, and deeply rooted in family tradition. Whether craving classic Margherita or that cult-favorite Mom’s pie, it’s a destination for quality, authenticity, and flavor.

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