Nestled in a charming villa-style building on Gerard Street, The Farm Italy brings a fresh take on Italian dining to Huntington Village. Opened in 2023 by John Tunney III—known for The Shed and Besito—this modern yet warm eatery centers around scratch cooking, seasonal ingredients, and thoughtful design.

Housed in a former steakhouse, the space was reimagined with open walls, handmade chairs, and modern art, offering a comfortable, social ambiance that bridges bar and dining areas. Valet parking and a relaxing outdoor patio make it both convenient and inviting.

Executive chef Roberto Baez crafts a menu that marries authenticity with creativity. Standouts include burrata with cherry “bombs” and aged balsamic, a light and stylish cacio e pepe, signature parmesan chicken with house-made focaccia crumbs, and seafood dishes like branzino and crab-studded pasta. Almost everything is made in-house—including bread, pasta, and gluten‑free options—showcasing culinary precision and Italian heart.

Atmosphere is key: whether seated at the marble bar or on the patio, guests enjoy elevated yet accessible Italian fare, paired with inventive cocktails, curated wines, and attentive service. It quickly earned acclaim, earning a spot on OpenTable’s Top 100 U.S. Restaurants and strong reviews for its vibe and hospitality.

Bottom line: The Farm Italy is Huntington’s new go-to for stylish, chef-driven Italian cuisine. It delivers well-balanced, refined dishes in a beautifully designed space—perfect for date nights, celebrations, or upscale casual evenings.