Perched on the water’s edge in Bay Shore, The LakeHouse delivers a stylish yet relaxed waterfront dining experience. Owners Eileen and Matthew Connors (alongside Jay Gut) relocated the restaurant in 2016 to a modern dockside space complete with two lounge areas, indoor tavern, and an expansive deck overlooking the Great South Bay

What stands out:

  • Ambiance: Dock-accessible by boat, illuminated deck, waterfront lounge, and seasonal fireplaces create a memorable setting.
  • Cuisine: A polished New American menu highlights seafood, contemporary takes on classics like duck‑confit hash, chocolate lava cake, and a well‑curated cocktail and wine list.
  • Service & space: Accommodates 100+ guests with banquet rooms, lounge areas, valet or metered parking, and accessibility features like ramps and dock seating.

Critics and diners alike praise The LakeHouse as a premier waterfront destination in Long Island’s South Shore — suitable for everything from weekend brunches to romantic dinners and celebratory gatherings.

Bottom line: The LakeHouse combines scenic water views, modern comfort, and refined New American cuisine—making it a top pick for brunch, dinner, or an elevated evening by the bay in Bay Shore.