Del Vino Vineyards, perched on the rolling Gold Coast hills of Northport, is the first and only vineyard in that area, reimagining Long Island wine country closer to the city. Owners Lisa and Fred Giachetti, drawing upon their Italian heritage and over 100 years of family winemaking traditions, tend this certified sustainable estate.

Inside the beautifully renovated 90‑year‑old farmhouse, guests are welcomed into a warm hospitality environment—featuring a full bar with Carrara‑marble countertops, indoor fireplaces, and a richly landscaped bluestone patio complete with charming fountains . Outdoor lawn seating invites relaxation among the vines, complemented by bocce, Jenga, and weekend live music .

The vineyard produces a thoughtfully curated selection of eight wines: three reds (Super Tuscan, Cabernet Blend, Reserva Red Blend), three whites (Chardonnay, Pinot Grigio, Sauvignon Blanc), plus Moscato and Rosé Dolce. Tastings (by appointment) and glasses of crisp whites, bold reds, or refreshing frosé (rosé slushies) are available, alongside a tapas‑style menu featuring artisanal charcuterie, olives, hummus, flatbreads, and wood‑oven pizzas.

Del Vino is consistently lauded for its high quality and experience:

  • A 4.7‑4.9 rating on Yelp/OpenTable with over 4,000+ reviews
  • The only Long Island winery listed in OpenTable’s Top 100 Restaurants in America 2024

Ideal for date nights, group celebrations, or family outings, Del Vino offers both casual tasting and elevated dining in a scenic, elegant Long Island escape, just about a mile from Northport Village. Guests often remark that the friendly staff, beautiful grounds, and thoughtfully prepared food and wine feel as though you’re visiting the Giachettis’ home.